• Asking you not to remove flagsticks and placing foam or PVC inserts to prevent the ball from dropping to the bottom of the cup.  This will likely require a local rule for balls hitting the flagstick or reflecting off of the insert.  Other facilities are raising the cup liners to ensure deflection.  (Decision on Posting Scores From USGA - Yes)
• Space out tee times integrals, adjust league or event schedules and forgo shotgun starts,
• Close the clubhouses and stop or greatly restrict food and beverage services to ensure only carry out is possible.
• Spread out check in areas and cart staging and in some cases move fee collections and registration outside. 
• Require single rider carts except in cases of those who are isolating together.   (There is not enough cart inventory for this, so you may want to consider walking if at all possible.)  
• Staffs may be wearing disposable gloves and mask.  This is more to keep them from touching their faces. 
• Facilities may not accept cash payments to reduce touch points or require advanced check in and fee payments prior to arrival. 
• Facilities may remove bunker rakes, divot bottles and sand boxes, please replace your divots and smoothen the bunker after your shot with your foot or hand.
• If a private club, they may limit outside guest play, require you to handle your own clubs and forgo bag storage.

• When your score can’t be verified by another person
• While being coached on the course
• When you play using non-conforming clubs, non-conforming balls, or non-conforming tees;
• When you don't play the required number of holes, Less than 6 for 9, less than 14 for 18.  For the holes you haven’t played, you post net par for the hole.
• And when you are not playing your own ball — scrambles, shambles or foursomes (alternate shot).

And remember...A key tenet of the World Handicap System is that it is based on the fact that a you will try to make the best score at every hole in every round. 

So you post just about everything and that includes scores when you play Preferred Lies or adapting to modified Holes due to the Coronavirus !

The Perfect Meal

Each meal should consist of fresh, minimally processed foods. This includes protein, vegetables, smart carbohydrates and healthy fats. This is good information to know, but how do you turn these foods into a delicious meal? Flavors, seasonings and cooking methods are the key to making your meal perfect.

More

Golfers Journal 
TalkinGolf 
The Shotgun Start
The Fried Egg
No Laying Up
18 Strong- Golf Fitness
Chasing Scratch
Coach Glass - Golf Fitness